- CHEM 103 or 105 (4)
- NUTR 121: Food and Food Science (3) (prerequisite CHEM 101, 103, 105 or NUTR 110)
- NUTR 222: Nutrition Theory (3) (prerequisite CHEM 101, 103 or 105)
- NUTR 322: Nutrition through the Life Cycle (3) (prerequisite NUTR 222)
Plus 9 – 10 credits selected from the following:
- NUTR 331: Advanced Food Science and Technology (3), (prerequisite NUTR 121 and 222, offered spring of alternate years)
- NUTR 341: Food Service (4) (prerequisite NUTR 121 and 222, HRM 120 offered fall of alternate years)
- NUTR 352: Community Nutrition (3) (prerequisite NUTR 322 offered spring of alternate years)
- NUTR 425: Nutrient Metabolism and Research Methods I (4) (meet Department GPA requirements and prerequisites NUTR 322, STAT 269 and CHEM 204 or 309/310, offered fall of alternate years)
- NUTR 426: Nutrient Metabolism and Research Methods II (3) (prerequisite NUTR 425, offered Spring of alternate years)